1. Sateh Gai - £4.50
Grilled chicken sateh topped with peanut sauce.

2. See Krong Mu - £4.50
Saucy pork spare ribs.

3. Tod Man Pla - £4.50
Curry fish cake.

4. Goong Choop - £5.50
King prawn in crispy herb breadcrumb.

5. Luke Chin Ping - £4.50
Meatball marintated in tamarind, chilli and coriander sauce.

6. Peak Gai Tod - £4.50
Golden chicken wings in sticky garlic & pepper coating.

7. Pang Goong - £4.50
Sesame prawn toast.

8. Poa Pia Tod - £4.50
Vegetable spring roll with plum sauce.

9. To Hu Nam Dang - £4.50
Soft tofu with ginger gravy & toasted seaweed.

10. Ruam Mit (2 persons)- £12.50
Assortment of satay, prawn toast, fish cake, spring roll and crispy prawn.

11. Tom Yum Goong - £5.50
Spicy king prawn and mushroom soup.

12. Tom Kha Gai - £4.50
Chicken and mushroom in coconut soup.

13. Gaeng Ja-Ud To Hu - £4.50
Tofu, vermicelli and seaweed soup.

14. Gaeng Leang - £5.50
Shrimp paste soup with vegetable and king prawn.

15. Yum Nua - £6.95
Spicy beef salad.

16. Plah Goong - £7.95
Spicy king prawn salad.

17. Som Tum - £4.50
Shredded crunchy vegetable salad with peanut & cashew nut in tangy dressing.

18. Salad Kag - £4.50
Salad with boiled egg, cashew nut topped with peanut dressing.

19. Gaeng Kiew Wan - £6.95/7.95
Green curry with aubergine and bamboo shoot. Choice of chicken, beef, pork or prawn.

20. Gaeng Phed - £6.95/7.95
Red curry with a choice of various meat or king prawn.

21. Gaeng Panang - £6.95/7.95
Aromatic curry with flavour of lime leaf and ground spice.

22. Gaeng Massaman - £6.95
Stew curry with onion, potatoe & peanut with tender chunks of beef or chicken.

23. Gaeng Pah - £6.95/7.95
Hillbilly cointry style curry full of hot herbs choice of various meat, king prawn or salmon.

24. Gaeng Bhed Yang - £7.95
Roast duck curry with tomato, pineapple and basil.

25. Pad Normai Farang - £7.95
King prawn with asperagus, babycorn & mushroom.

26. Pad Krapow - £6.95/7.95
Thai favourite stir fry with basil, garlic and chilli choice of various meat or king prawn.

27. Gai Pad Med Mamuang - £7.95
Cripsy chicken with cashew nut and sun dried chilli in hot and sweet harmony.

28. Tod Kratiem Prig Tai- £6.95/7.95
Ground garlic & coriander stir fry with with crushed peppercorn choice of various meat or king prawn.

29. Nua Nam Man Hoy - £6.95
Beef and mushroom in oyster sauce.

30. Priew Wan - £6.95/7.95
Sweet and sour stir fry with various meat or king prawn.

31. Pad Khing - £6.95
Stir fry ginger, jelly mushroom and yellow bean with chicken, pork and beef.

32. Bhed Ob Som Makham- £9.50
Roast duck with orange and tamarind sauce.

33. Plah Chu Chee - £9.50
Salmon with curry sauce.

34. Pad Rua Poh - £9.50
Mixed seafood with lemongrass, garlic, garlangal & lime leaf stir fry.

35. Nua Kata Ron - £9.50
Sizzling beef rumpsteak strip with krachai, whisky & peppercorn sauce.

36. Sua Rong Hai - £9.50
Sizzling beef rumpsteak strip with hot and spicy I-San style sauce.

37. Mu Pad Phed - £9.50
Pork and Thai aubergine in country style medium dry curry sauce.

38. Gai Yang - £9.50
Grilled marinated spring chicken.

39. Plah Nung See Iew - £9.50
Steamed seabass in ginger & soya sauce.

40. Plah Nung Ma Now - £9.50
Steamed salmon, lemon, garlic & chilli.

41. Surk & Turf Special Fried Rice - £9.50
Special fried rice with chicken, pork, beef, king prawn, crab meat and spices.

42. Pad Thai - £7.95
Noodle in light tamarind sauce and king prawn with ground nut, turnip & beansprout.

43. Pad Pak - £4.50
Assoted stir fried vegetable.

44. Pad Tung Taek - £4.50
Noodles with beansprouts in light soya sauce.

45. Kao Niew - £2.95
Sticky rice.

46. Kao Kratiem - £2.50
Garlic and ginger rice.

47. Kao Prow - £2.50
Coconut rice.

48. Kao Kai - £2.50
Egg rice with spring onion.

49. Kao Suey - £1.50
Jasmine rice.